Dietary Guidelines for Americans, 2010 - Written Public Comments - posted October 17, 2008 through July 30, 2010

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 Comment IDSubmission DateOrganization TypeOrganization NameFirst NameLast NameJob TitleKey TopicSub TopicAttachment
00000210/17/2008Individual/ProfessionalThe McDougall ProgramJohnMcDougall Carbohydrates, Eating Patterns, Energy Balance/Physical Activity, Fats, Food GroupsCholesterol, DASH, Fiber, Fish oil, Omega 3 fatty acids, Fruits, Glycemic index, Grains, Whole grains, Low carbohydrate, Meat, Beans, Eggs, Fish, and Nuts 
00000310/17/2008Individual/ProfessionalThe McDougall ProgramJohnMcDougall Other  
00000710/21/2008Educational InstitutionLifestyle Medicine InstituteHansDiehlDirectorEating Patterns, Evidence-based Review Process, Food Groups  
00000810/21/2008Educational Institution Caldwell B. Esselstyn, Jr., M.D.Preventive Cardiology ConsultantEating Patterns, Evidence-based Review Process, Fats, Food Groups, Other  
00000910/21/2008Nonprofit/VoluntaryPhysicians Committee for Responsible MedicineNealBarnardFounder and PresidentEating Patterns, Evidence-based Review Process, Fats, Food Groups, Other Evidence-Based Review Request 10 22 08.dot
00001010/21/2008Industry AssociationSalt InstituteMortonSatinDirector, Technical and Regulatory AffairsEvidence-based Review Process, Fluid and Electrolytes, MineralsSodium, SodiumComments to Dietary Guidelines Committee.doc
00001110/21/2008Individual/Professional JohnKellyAssistant ProfessorCarbohydrates, Eating Patterns, Fats, Nutrient Density/Discretionary CalcCholesterol, Oils, Unsaturated fatty acids, Saturated fatty acids, Trans fatty acids 
00001210/21/2008Individual/ProfessionalBotanical Nutrition ConsultingDeniseGarbinskiRegistered DietitianEating Patterns, Other  
00001310/22/2008Other SusanBurrows Carbohydrates, Eating Patterns, Fats, Food Groups, Minerals, Nutrient Density/Discretionary Calc, ProteinCholesterol, Fiber, Fruits, Glycemic index, Grains, Whole grains, Low carbohydrate, Meat, Beans, Eggs, Fish, and Nuts, Milk, MyPyramid, Oils, Unsaturated fatty acids, Other, Saturated fatty acids, Trans fatty acids, Vegetables, Whole grainsNew Pyramid 2010 1st meeting recomendations.docx
00001410/22/2008Nonprofit/Voluntary    Eating Patterns, Evidence-based Review Process  
00001510/22/2008Professional AssociationSchool Nutrition AssociationDr. KatieWilsonPresidentEating Patterns Wilson comments school lunch.pdf
00001610/22/2008Individual/Professional CarolynRiekeClinical DietitianEating PatternsOther 
00001710/23/2008Individual/ProfessionalRD's for HealthcareUvaMasonRDEating Patterns, Energy Balance/Physical Activity, Evidence-based Review ProcessWeight loss 
00001910/23/2008Nonprofit/VoluntaryAmerican Vegan SocietyFreyaDinshahPresidentEating Patterns, Evidence-based Review Process, Food Groups, Food SafetyFruits, Grains, Whole grains, Meat, Beans, Eggs, Fish, and Nuts, Milk, MyPyramid, Other, Vegetables 
00002010/23/2008Individual/ProfessionalNo OrganizationRyanAndrewsDietitianEating PatternsOther 
00002110/24/2008Industry AssociationNational Fisheries Institute   Eating Patterns, Evidence-based Review Process, Fats, Food Groups, Food Safety, OtherFish oil, Omega 3 fatty acids, Meat, Beans, Eggs, Fish, and Nuts, Oils, Unsaturated fatty acidsNFI 2010 DGAC Comments Oct 24 2008.pdf
00002210/24/2008Nonprofit/VoluntarySpina Bifida AssociationCindyBrownsteinChief Executive OfficerFood Groups, Nutrient Density/Discretionary Calc, VitaminsB Vitamins, Folate, Grains, Whole grains2154398_1.pdf
00002410/24/2008Educational InstitutionUniversity of Florida Family Nutrition ProgramHeidi ReeverProgram AssistantFood Groups  
00002510/24/2008Individual/Professional AdaMedinaExtension FacultyFood GroupsFruits, Vegetables 
00002910/24/2008Industry AssociationCorn Refiners AssociationAudrae EricksonPresidentCarbohydratesAdded sugarsCRA Comments on 2010 Nutrition Guidelines - October 24 2008.pdf
00003010/24/2008Industry AssociationSoyfoods Association of North AmericaNancy ChapmanExecutive DirectorEating Patterns, Evidence-based Review Process, Fats, Food Groups, Nutrient Density/Discretionary Calc, ProteinMeat, Beans, Eggs, Fish, and NutsSANA Comments DGAC 2010 10.24.08.pdf
00003110/24/2008Educational InstitutionDepartment of Health and Wellness, University of North Carolina AshevilleAmyLanouAssistant ProfessorEating Patterns, Energy Balance/Physical Activity, Evidence-based Review Process, FatsWeight loss, Weight maintenanceComments to the DGAC 10-24-08.doc
00003210/25/2008Individual/ProfessionalPaleobiotics LabJeffLeachDirectorCarbohydrates, Eating Patterns, Energy Balance/Physical Activity, Food Groups, Food SafetyFruits, Grains, Whole grains, Low carbohydrate, Vegetables, Weight loss, Whole grains 
00003310/27/2008OtherNational Council on Folic AcidAdrianeGriffenChairEating Patterns, Evidence-based Review Process, Food Groups, VitaminsB Vitamins, Folatedietary guidelines comments10.27.08.pdf
00003510/28/2008Educational InstitutionUniversity of Wisconsin-MadisonSusanNitzkeProfessor, Extension Specialist and ChairCarbohydrates, Nutrient Density/Discretionary CalcAdded sugars 
00004510/29/2008Individual/Professional TimLawton MDPhysicianCarbohydrates, Fats, Nutrient Density/Discretionary Calc, OtherAdded sugars, Other, Trans fatty acids, Whole grains 
00004610/30/2008Individual/Professional PamelaHoskinsSoil ConservationistCarbohydrates, Food GroupsFiber, Fruits, Vegetables 
00004710/31/2008Professional Associationtake care health systemsstephen carterMEDICAL DIRECTOR @ TOYOTA FAMILY HEALTH CENTEREnergy Balance/Physical Activity, Fats, Nutrient Density/Discretionary CalcSaturated fatty acids, Trans fatty acids 
00004910/31/2008Educational InstitutionGreen Village PhiladelphiaWilliamMarstonSustainability Officer and Vice ChairOther  
00005011/04/2008Individual/Professional BeaElliott Food GroupsMeat, Beans, Eggs, Fish, and NutsFGP_ tearpad.pdf
00005211/04/2008Individual/Professional BeaElliott Food GroupsMeat, Beans, Eggs, Fish, and Nuts 
00005311/04/2008Individual/Professional Donald J.Brix, Ph.D.Clinical PsychologistEating Patterns, Fats, Food Groups  
00005411/06/2008Individual/Professional KristinCostelloProducerEating Patterns  
00005511/06/2008Individual/Professional ChristopherBooth Eating PatternsOther 
00005611/06/2008Nonprofit/VoluntaryNational Dairy CouncilGregoryMillerExecutive Vice President, Research, Regulatory and Scientific AffairsEating Patterns, Energy Balance/Physical Activity, Fats, Food Groups, Minerals, OtherCalcium, DASH, Magnesium, Milk, MyPyramid, PotassiumNDC Comments and Papers.zip
00005711/06/2008Nonprofit/VoluntaryMetabolism SocietyLaurieCagnassolaDirectorCarbohydrates, FatsAdded sugars 
00005811/06/2008Individual/Professional RiverCurtis-Stanley Carbohydrates, Eating Patterns, Evidence-based Review ProcessAdded sugars, Low carbohydrate, Whole grains 
00006011/07/2008Individual/ProfessionalINTERNATIONAL Child Health Survival LLCGwendolyn TDean MDElected ManagerFood Safety  
00006211/07/2008Individual/Professional LaurenBilaConcerned ParentFood GroupsVegetables 
00006311/09/2008Individual/Professional JacquelineMingoTeacherOther  
00006411/09/2008Individual/ProfessionalTed LapisTedLapisCounselor SpecialistCarbohydrates, Food SafetyGlycemic index 
00006511/10/2008OtherMarion High SchoolFeliciaHambergStudentOther  
00006611/12/2008Individual/ProfessionalnoneCatherineMcAvoyRNFatsOther 
00006711/17/2008Individual/Professional    Eating Patterns, Evidence-based Review Process, Food Groups  
00006811/17/2008Other    Carbohydrates, Eating Patterns, Energy Balance/Physical Activity, FatsAdded sugars, Cholesterol, Oils, Unsaturated fatty acids, Saturated fatty acids, Trans fatty acids, Weight maintenance 
00006911/18/2008Individual/Professional Morgan CPAEnergy Balance/Physical ActivityWeight maintenance 
00007011/18/2008Individual/Professional JohnMorrisBiologist/Nutrition AdvocateCarbohydrates, Eating Patterns, Evidence-based Review Process, Food Groups, Other, ProteinAdded sugars, Fruits, Other, Vegetables 
00007211/19/2008State/Local Government Agency  otherpublic health nutritionistEating Patterns, Energy Balance/Physical ActivityMyPyramid 
00007311/19/2008Individual/Professional    Eating Patterns  
00007411/19/2008Individual/Professional Erika  Nutrient Density/Discretionary Calc  
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